Open Auditions
We eat out a lot. Partly because we have crazy schedules, partly because we’re lazy and partly because we like to eat out. Because of that and because we’re creatures of habit, we’re regulars at a couple of different places.
One of those places has sadly closed its doors. The Mayrose, on Broadway and 21st street is becoming something else. Gone is the low-key, mostly tourist free atmosphere and, of course, the delicious simple food that hit the spot – every time.
So now we’re looking for a good breakfast spot. Someplace where the customers aren’t pretentious and where the food is good. This morning we went to the “Chat n’Chew on 16th street. It’s a long and narrow eatery in the basement, with a few tables outside. The tourist ratio was a bit high for my taste, but the place is quite cozy. The food options were basic – lacking for a veg like me – but the deserts displayed up front were absolutely killer!
Overall, the place is OK. Decent food and reasonable prices. The wait staff is very inattentive and our coffee was cold – unintentionally. The spot of favorite low key breakfast joint is still open. Replacing the Mayrose is no easy task…
One of those places has sadly closed its doors. The Mayrose, on Broadway and 21st street is becoming something else. Gone is the low-key, mostly tourist free atmosphere and, of course, the delicious simple food that hit the spot – every time.
So now we’re looking for a good breakfast spot. Someplace where the customers aren’t pretentious and where the food is good. This morning we went to the “Chat n’Chew on 16th street. It’s a long and narrow eatery in the basement, with a few tables outside. The tourist ratio was a bit high for my taste, but the place is quite cozy. The food options were basic – lacking for a veg like me – but the deserts displayed up front were absolutely killer!
Overall, the place is OK. Decent food and reasonable prices. The wait staff is very inattentive and our coffee was cold – unintentionally. The spot of favorite low key breakfast joint is still open. Replacing the Mayrose is no easy task…
Labels: food
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